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A Soup That Never Ends: The Fascinating Tradition of Perpetual Stews Around the World
by KIKE CALVO
In Bangkok, a family-run restaurant has maintained a “mother stock” beef broth for over 50 years, embodying the concept of perpetual stew. This culinary tradition, found globally, preserves flavors through continuous addition and careful management. It signifies heritage, memory, and community, connecting generations through shared meals.
