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Tag: Gastronomy

A large pot of traditional perpetual beef broth simmers in a family-run kitchen in Bangkok as chefs carefully tend the decades-old stock surrounded by aromatic herbs and spices.

June 30, 2026 + Asia, Blog, Culinary Traditions, Cultural Exploration, Curious Minds, Food & Culture, Travel & Gastronomy

A Soup That Never Ends: The Fascinating Tradition of Perpetual Stews Around the World

by KIKE CALVO

In Bangkok, a family-run restaurant has maintained a “mother stock” beef broth for over 50 years, embodying the concept of perpetual stew. This culinary tradition, found globally, preserves flavors through continuous addition and careful management. It signifies heritage, memory, and community, connecting generations through shared meals.